12/22/2023 0 Comments Raindrop cake agar![]() Sakura Mizu Shingen Mochi | Image from Instagram It is now a transparent and crystal-looking sphere and is made with agar-agar instead of glutinous rice flour. The current version that we know can be considered an evolution from its traditional form. This became a festive food to eat during Obon in Japan.Īs time passed, locals in Hakushu-cho, Hokuto City decided to incorporate the region's fresh spring water into this dessert. They were originally made as a type of emergency food by Shingen Takeda, a Sengoku Daimyo. It has a soft texture and chewy consistency. Traditionally, these are popular rice cakes from Japan’s Yamanashi Prefecture that are made from glutinous rice flour and sugar. The earliest form of this delicacy is a Japanese mochi called Shingen mochi. Raindrop Cake | Japanese Mizu Shingen Mochi.We’ll even show you different ways to level up this classic recipe! Jump to: We will also be sharing a traditional Japanese raindrop cake recipe that you can easily recreate at home. If you have ever wondered how this dessert of Japanese origin is made, or have been curious as to its different variations, you have come to the right article. As an Amazon Associate I earn from qualifying purchases.Traditional Mizu Shingen Mochi | Image from Instagram If you could leave a star rating for my raindrop jelly cake recipe, I would greatly appreciate it □ Thanks so much! Thanks for visiting my blog! If you enjoyed this raindrop cake easy recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on your feed or stories so I can share your creation in my stories with credits to you! Made this recipe and loved it? Well I hope you give my Japanese Strawberry Raindrop Cake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try. Also this dessert is VERY slippery! So make sure you're plate it on a plate or bowl with edges to keep it from falling on the floor like I did.It should literally slip out because it's so smooth and soft. Refrigerate overnight and when removing it from your mold or cup, be very gently.Once you pour your liquid, allow it to rest for 5 minutes then transfer to the fridge.I usually cool my pot down in a sink filled with cold water for 5 minutes but no more than that or it'll solidify. Allow your jelly liquid to cool a bit because you don't want to boil your fruit.Place your fruit in the center of the mold and make sure it's also dry so the liquid can stick to the fruit well.If you're using a silicone mold, make sure to rest it on a flat base so you can transfer to the fridge easily without spilling the jelly liquid.Bring the liquid to a high boil, then reduce your heat to medium and boil for 1 minute and no more than that.This allows for an even distribution of the powder to the water. Always whisk your agar agar powder with your water before you bring it to boil.I use this one linked below that you can purchase off Amazon. ![]() Required: a round bottom cup or a dome shaped mold (I share where to purchase the one I used below): What kind of Agar Agar Powder do you use? You will need the following Raindrop cake ingredients for 1 serving : This dessert is very light and the jelly part is very soft and neutral tasting but when paired with maple syrup, it is such a delight! Watch how I made Strawberry Raindrop Cake #favoriterecipe #howto #healthyrecipe #cookingtips ♬ Say So (Instrumental Version) - Elliot Van Coup For this recipe This recipe was also adapted from Kirbie's Craving's Raindrop Cake! She has so many amazing recipes and I hope you check out her blog! I made my version much simpler by using maple syrup so you can keep the ingredients to a minimal! What does a raindrop cake taste like? I also share many other jelly like recipes below so please check them out! Other recipes you may like! And now you can have raindrop cake at home! If you're not a fan of strawberries, you can easily swap out the fruit for what you desire! This is a very simple dessert to make and it originates all the way from Japan. This 4-ingredient raindrop cake recipe will impress your guests and is pretty simple to make as long as you follow all the instructions. Light, refreshing, captivating and delicious when paired with a brown maple syrup.
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